Need for Curing
Curing is one of the most important steps in concrete construction and regrettably, one of the most neglected. Effective curing is absolutely essential for surface durability. Fresh concrete must be kept warm and moist until the mixing water combines chemically with the cement (hydration). That’s what hardens the concrete and gives it its strength. Uncured concrete will have a weak surface which may deteriorate when exposed to freezing and thawing.
Curing in Warm Weather
Curing can be accomplished in a number of ways, but the simplest and most widely used method is a liquid membrane (meeting ASTM-309 standards) which is sprayed or rolled on the surface of a slab as soon as practical after finishing to prevent premature drying of the surface. This must be applied at a rate not thinner than manufacturer’s instructions. For example, many specify coverage of not more than 200 square feet per gallon (that’s twice as thick as you would apply most house paints. Water can be used when you are able to insure constant wetting for 3 days.
Curing in Cold Weather
It is absolutely essential that fresh concrete be kept from freezing for at least the first week after it is placed. Membrane curing does not keep the concrete warm enough nor does calcium chloride accelerator prevent concrete from freezing. Only adequate insulation or heating will maintain proper curing temperatures during freezing weather.
What Not to Use
Avoid any curing method that lets the surface dry in a short time. Quick drying stops the hardening process, thus making a weak surface that is likely to scale.
Drying
After curing, newly placed outdoor concrete needs time to dry in warm air. Concrete placed early enough in the season so that it has one month of temperatures above 40 degrees F for curing and still another month for drying out before hard freezes are expected, has a decided advantage over concrete that has not dried out when cold weather begins.